Vegan Hot Chocolate Fiery

With A Delicious Chilli Kick

Peruvian Criollo raw cacao powder, coconut blossom sugar and fiery chilli powder.

• Dairy, soya, gluten free - suitable for vegans
• Made using diabetic friendly, low GI coconut blossom sugar
• Hand blended in small batches

175g packaged in a degradable cellophane bag inside a reusable tin

Approx 9 servings per tin, depending on how you heap your teaspoon!

First delight in the rich raw chocolate flavours, with the warmth of the chilli kick following through slightly after. There's enough chilli to really taste it without overpowering the cacao.

Raw cacao powder* (50%), Coconut blossom sugar*, Jamaican red chilli

* Grown to ecological standards & agrochemical free or certified organic.

1. Add 3 teaspoons to a mug while you gently warm some milk of your choice. Our favourite is homemade cashew nut milk as it makes the ultimate thick and creamy hot chocolate!
2. Pour a small amount of warm milk into your mug, stir into a paste, before adding the remaining milk
3. Sit back and enjoy

For an extra frothy hot choc, add the powder to your pan while you warm the milk and blitz it with a stick blender.

Too Hot for Hot Choc?

Just add your milk of choice, the hot choc blend and a couple of ice cubes to a blender and blitz away. Instant raw chocolate shake.

These figures are without any milk added.

Allergy Awareness
Packaged in premises that uses nuts. All our products are free from dairy, soya, gluten and GMOs