Your Halloween will never be the same as soon as you give these cupcakes a go…get the kids involved with this one and make the eyes as gruesome as you wish! The best bit? It’s all edible!
A spicey little number for you which is perfect for this festive time of year, but equally as tasty at any time. You will need some of our amazing crystalised ginger for this recipe, so if you haven't got some already you'll need a few days to make that first, or substitute for fresh grated ginger that you dry with kitchen roll first.
We've recently been hatching up plans with the lovely folks as the Wiltshire Chilli Farm and one of the results is this rather tasty chilli raw chocolate recipe. That's right, the wonders of chilli and cacao coming together for a firey taste explosion!