Nutty, rich and wholesome, our raw florentines are simply delectable. Packed full of antioxidants and good fats. These flour-free florentines are a raw, vegan and no -ake treat, fuss-free and simple. What are you waiting for? The kitchen awaits!
Almost everyone loves a nutty chocolate bar and hazelnuts are right up there at the top of the list for nuts and chocolate combos. Lightly roasted to bring out their distinctive flavour, they really are a winner
A decadent and silky smooth tart made with virgin criollo cacao paste. The smooth nutty base is gluten-free and the topping richly chocolatey with both cacao paste and powder. What are you waiting for?
We all know that nuts go well with chocolate, but dates are often over looked. In fact, dates go fabulously well with chocolate, adding a chewy gooeyness.
Everyone loves a smooth chocolate truffle. Velvety smooth and richly decadent these vegan truffles are as good as they come. A creamy smooth avocado, cashew and cacao centre, with a raw chocolate shell.
A spicey little number for you which is perfect for this festive time of year, but equally as tasty at any time. You will need some of our amazing crystalised ginger for this recipe, so if you haven't got some already you'll need a few days to make that first, or substitute for fresh grated ginger that you dry with kitchen roll first.
This a great recipe is for something a little different to just raw chocolates and it only takes about 10 minutes to make, so ideal if you're pushed for time; and of course it tastes great!
Ideally you will need a food processor to make it, but if you don't have one then you can also use a blender.