Chunky Hazelnut Raw Chocolate Bars
Almost everyone loves a nutty chocolate bar and hazelnuts are right up there at the top of the list for nuts and chocolate combos. Lightly roasted to bring out their distinctive flavour, they really are a winner
Valentine's Raspberry and Lucuma Raw Chocolates
Melt in your mouth, rich and smooth dairy-free chocolates with the tartness of freeze-dried raspberry. Your loved one will delight in at Valentine's or any day
Tickled Pink Vegan Raw Chocolate
Make beautiful chocolate bars that will impress your friends, look fab in the fridge, and make the perfect treat for when you need a little healthy sweetness in your life - and we all need a little bit of that!
Lucuma Raspberry Chocolate Bars
Lucuma fruit powder has a distinctively sweet and fragrant taste that provides a natural sweetening to desserts without increasing your blood sugar levels
Valentines Rose Raw Chocolates
Treat your loved one to raw chocolate hearts with the delicate flavour of rose for a sumptuous guilt-free indulgence. Perfect for Valentine's, or anytime!
Raw Chocolates with Raspberry-Rose Centres
Gorgeous raw chocolates with a raspberry rose caramel filling. This delightful recipe by Niki Behjousiar is full of exotic promise and doesn't disappoint
Raw Peppermint Creams
Flavoured with organic peppermint oil, these raw peppermint creams are the real deal for after dinner mints
Nicki's Raw Chocolates
We asked one of our lovely customers, Nicki Hughes to create a guest recipe for us, as she's always posting some lovely photos on social media and always spreading the raw chocolate love!
Date and Nut Filled Raw Chocolates
We all know that nuts go well with chocolate, but dates are often over looked. In fact, dates go fabulously well with chocolate, adding a chewy gooeyness.
Caramel Filled Rawlos
This little beauty of a recipe is more than a little reminiscent of a well known confectionery, but as always is the healthy version. Kindly donated by Victoria Leith.
Bountiful Raw Chocolates
Here's a raw chocolate take on a well-known mainstream chocolate bar with a lovely coconut filling, but a darn sight more healthy for you. This recipe is from one of our fab customers, Mark West.
Spiced Ginger and Brazil Brittle
A spicey little number for you which is perfect for this festive time of year, but equally as tasty at any time. You will need some of our amazing crystalised ginger for this recipe, so if you haven't got some already you'll need a few days to make that first, or substitute for fresh grated ginger that you dry with kitchen roll first.